Hors D’oeuvre-for Groups of 30 or more people
Hors d'Oeuvre Price Group I ($2.25) per person per item in this group.
Fried Ravioli
Mini Egg Rolls
Wild Mushroom Triangle
Italian Cocktail Meat Ball
Garlic and Spinach Pesto Puff
Hors d'Oeuvre Price Group II ($3.00) per person per item in this group.
Salmon Flower
Peanut Chicken
Quesadilla Trumpet
Teriyaki Beef Satay
Sun Dried Tomato Filo Roll
Spanikopita
Hors d'Oeuvre Price Group III ($3.25) per person per item in this group.
Shrimp Shaomai
Ginger Sesame Chicken
Crispy Shrimp in Wonton
Tandori Chicken with Pineapple
Beef Sesame Scallion Skewer (served hot or cold)
Stuffed Mushroom (Sausage & Blue Cheese - or - Crab & Herb)
Hors d'Oeuvre Price Group IV (3.75) per person per item in this group.
Scallop with Hickory Smoked Bacon
Coconut Chicken
Shrimp Cocktail
Beef Wellington
Lobster Triangles
Cape Cod Crab Cakes
Cilantro Shrimp Satay
Trays:
International Cheese Display ($4.25) per person
Grande Display (cheese, fruit, vegetable) ($5.25) per person
Sliced Fruit & Deluxe Crudités with Dips ($4.25) per person
Themed Hors d'Oeuvre Selections
Mexican
Italian
Middle Eastern
Asian
*7% state sales tax and 20% service charge will be added to all prices
Hors D'oeuvre Menu
Valiant Vineyards Winery
South Dakota's First and Oldest Winery.....
Menus:
