Breakfast
Continental Breakfast Buffet
$7.95
Assorted muffins & OJ. Price includes Coffee & tea.
Traditional Breakfast Buffet
$10.95
Groups of 30 or more people may have a private buffet,which includes Orange Juice, seasonal fruit, scrambled eggs,crisp bacon or country link sausage (choose one meat), hash brown potatoes, assorted muffins with coffee or tea. Price includes OJ, Coffee & tea.
Brunch CasseroleBuffet
$9.95
A delightful combination of eggs, breakfast meat, cheese andmushrooms, onions or sweet pepper. Served with assorted muffins, hash brown potatoes and OJ, coffee & tea.
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Lunch Buffets:
Soup or Salad & Sandwich Buffet $10.95
Build your own sandwich with an array of sliced roastbeef, turkey, ham and assorted cheeses and breads.Served with lettuce, tomato, onion, pickles andcondiments. 2 Soups or fresh potato salad and pasta salad also served. Minimum of 30 adults.
Luncheon Buffet
A private buffet includes a choice of two salads, one vegetable, one starch,one dessert, fresh baked bread, coffee and tea. Minimum of 30 adults.
Served between 11:00a.m. and 2:00p.m.
Two entrees $11.95 Three entrees $12.95 Four entrees $13.95
Chef’s Choice Two entrees $10.95
Luncheon Entrees:
Sliced Roast Beef Hawaiian Chicken Breast of Chokecherry Chicken
Teriyaki Chicken
Roast Pork Loin Baked Ham
Lasagna
Curried Chicken
Shrimp Creole
Pasta Primavera
Fajitas (chicken or beef) Penne Alfredo
Chicken Marsala Chicken Parmesan Seared Salmon
Roast Turkey
***Luncheon salads, vegetables, starch & dessert selections from the list below, under dinner buffets.
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Dinner Buffets
We require a minimum guarantee of 30 adults for a dinner buffet.
Buffets include fresh baked bread, coffee & tea.
2 Entree Buffet $14.95 3 Entree Buffet $17.95 4 Entree Buffet $19.95
For each buffet select two salads, three vegetables and two desserts.
4% state sales tax and 20% service charge will be added to all prices.A guaranteed number is required 2 full business days before your banquet.
*There is a $2000 minimum food guarantee for wedding dances.
Salad Selections:
Tossed Green Salad Spring Mix Salad
Macaroni Salad
Potato with Egg Salad
Red Potato Salad
Tortellini Salad
Coleslaw
*Cucumber and Tomato
Ambrosia
*Melon Salad
Waldorf
Gelatin with Fruit
Aspic
Three Bean
Pasta
Carrot and Raisin
*Denotes seasonal item-Summer Months Only
Vegetable & Starch Selections:
Wild Rice Pilaf
Roasted Red Potatoes Potatoes Supreme
Rice Pilaf
Buttered Egg Noodles Steamed Green Beans Mashed Potatoes Buttered Corn
Scalloped Potatoes
Glazed Sweet Potatoes Sweet Potato Soufflé Mixed Vegetables

Steamed Carrots
Macaroni & Cheese Broccoli Casserole
AuGratin Potatoes
Garlic Mashed Potatoes Green Peas with Mushrooms


White Rice
Dinner Buffet Entrees:
Baked Chicken
Ginger Chicken
Slice Roast Beef
Pasta Primavera
Roasted Pork Loin
Beef Stroganoff
Seafood Pasta
Roast Turkey
Chokecherry Chicken
Chicken Marsala Baked Ham
Shrimp Creole
Beef Bourguignon Swiss Steak
Salisbury Steak
Chicken Teriyaki
Princess Chicken
Sweet and Sour Chicken
Dessert Selections:
Assorted Cheesecake
Carrot Cake Chocolate Bombarde
Tiramisu
Apple Pie
Pecan Pie
Lemon Meringue Pie
French Silk Pie
Chocolate Layer Cake Key Lime Pie Lady Baltimore Cake
*Strawberry Shortcake
Milk Chocolate Caramel Cake
Rum Bread Pudding
Proliferoles with Chocolate Sauce
***For an additional cost, Crème Brulee, Chocolate Mousse or Chocolate Pots du Crème are available.
*Denotes seasonal item-Summer Months Only
4% state sales tax and 20% service charge will be added to all prices
Valiant Vineyards Winery
Banquet and Meeting Policies
·
All food and beverage must be purchased from the Winery and may not be taken from the 
banquet areas.
·
Buffets are served for 45 minutes after set start time.
·
Winery is not responsible for theft or loss of articles in banquet room.
·
Patrons are responsible for any Winery damage done by their guest.
·
Nothing may be attached to ceilings, walls or doors without first consulting management.
·
All decorations and equipment brought in must be promptly removed after function.
·
Amplifiers are not permitted to be brought in unless the function is utilizing the entire
Tasting Room.
·
Music with inappropriate lyrics will not be permitted.
·
A deposit and a signed banquet event order must be received before your function is
confirmed.
·
Deposits are non-refundable.
·
Full payment is due the night of the function.
·
All wedding receptions must be paid in full the day of the reception.
·
We assign banquet rooms based on the number of people anticipated and guaranteed.
·
A guaranteed count of guests must be received two full business days prior to the
function.
·
All charges will be based upon the guaranteed number, or the actual number of people
served - whichever is greater. If a guaranteed number is not received, the original
estimated count will be considered the guarantee.
·
The Winery will be prepared to seat and serve 5% above your guarantee.
·
Wedding dances must have a food guarantee of $2000 or more.
·
20% Service charge and 4% state sales tax are applicable to all items.
*
Dinners, which include wedding dances, must have a minimum food purchase of $2000.