Breakfast

Continental Breakfast Buffet$7.95
Assorted muffins & OJ. Price includes Coffee & tea.

Traditional Breakfast Buffet $10.95
Groups of 30 or more people may have a private buffet,which includes Orange Juice, seasonal fruit, scrambled eggs,crisp bacon or country link sausage (choose one meat), hash brown potatoes,  assorted muffins with coffee or tea. Price includes OJ, Coffee & tea.

Brunch CasseroleBuffet         $9.95
A delightful combination of eggs, breakfast meat, cheese andmushrooms, onions or sweet pepper. Served with assorted muffins, hash brown potatoes and OJ, coffee & tea.
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Lunch Buffets:
Soup or Salad & Sandwich Buffet $10.95
Build your own sandwich with an array of sliced roastbeef, turkey, ham and assorted cheeses and breads.Served with lettuce, tomato, onion, pickles andcondiments. 2 Soups or fresh potato salad and pasta salad also served. Minimum of 30 adults.

Luncheon Buffet
A private buffet includes a choice of two salads, one vegetable, one starch,one dessert, fresh baked bread, coffee and tea. Minimum of 30 adults.
Served between 11:00a.m. and 2:00p.m.

Two entrees $11.95     Three entrees $12.95     Four entrees $13.95    
Chef’s Choice Two entrees $10.95

Luncheon Entrees:
Sliced Roast Beef    Hawaiian Chicken    Breast of Chokecherry ChickenTeriyaki Chicken
Roast Pork Loin      Baked Ham       Lasagna                                    Curried Chicken
Shrimp Creole  Pasta PrimaveraFajitas (chicken or beef)                  Penne Alfredo
Chicken Marsala     Chicken Parmesan    Seared Salmon                          Roast Turkey

***Luncheon  salads,  vegetables, starch & dessert selections from the list below, under dinner buffets.
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Dinner Buffets
We require a minimum guarantee of 30 adults for a dinner buffet.
Buffets include fresh baked bread, coffee & tea.
2 Entree Buffet $14.95     3 Entree Buffet $17.95     4 Entree Buffet $19.95
For each buffet select two salads, three vegetables and two desserts.
4% state sales tax and 20% service charge will be added to all prices.A guaranteed number is required 2 full business days before your banquet.
*There is a $2000 minimum food guarantee for wedding dances.

Salad Selections:
Tossed Green Salad       Spring Mix SaladMacaroni SaladPotato with Egg Salad
Red Potato Salad    Tortellini Salad  Coleslaw         *Cucumber and Tomato
Ambrosia               *Melon Salad      Waldorf            Gelatin with Fruit
Aspic                      Three Bean         Pasta Carrot and Raisin

*Denotes seasonal item-Summer Months Only

Vegetable & Starch Selections:
Wild Rice Pilaf          Roasted Red Potatoes       Potatoes Supreme Rice Pilaf
Buttered Egg Noodles      Steamed Green Beans       Mashed Potatoes          Buttered Corn
Scalloped Potatoes    Glazed Sweet Potatoes     Sweet Potato Soufflé    Mixed Vegetables
Steamed Carrots Macaroni & Cheese          Broccoli CasseroleAuGratin Potatoes
Garlic Mashed Potatoes    Green Peas with Mushrooms   White Rice

Dinner Buffet Entrees:
Baked Chicken           Ginger ChickenSlice Roast BeefPasta Primavera
Roasted Pork Loin      Beef StroganoffSeafood Pasta   Roast Turkey
Chokecherry Chicken Chicken Marsala       Baked Ham      Shrimp Creole
Beef Bourguignon              Swiss Steak       Salisbury Steak Chicken Teriyaki
Princess ChickenSweet and Sour Chicken

Dessert Selections:
Assorted Cheesecake     Carrot Cake     Chocolate Bombarde Tiramisu
Apple Pie                       Pecan Pie  Lemon Meringue Pie French Silk Pie
Chocolate Layer Cake           Key Lime Pie    Lady Baltimore Cake*Strawberry Shortcake
Milk Chocolate Caramel CakeRum Bread PuddingProliferoles with Chocolate Sauce

***For an additional cost, Crème Brulee, Chocolate Mousse or Chocolate Pots du Crème are available.
*Denotes seasonal item-Summer Months Only
4% state sales tax and 20% service charge will be added to all prices

Valiant Vineyards Winery
Banquet and Meeting Policies
·All food and beverage must be purchased from the Winery and may not be taken from the         banquet areas.
·Buffets are served for 45 minutes after set start time.
·Winery is not responsible for theft or loss of articles in banquet room.
·Patrons are responsible for any Winery damage done by their guest.
·Nothing may be attached to ceilings, walls or doors without first consulting management.
·All decorations and equipment brought in must be promptly removed after function.
·Amplifiers are not permitted to be brought in unless the function is utilizing the entire                Tasting Room.
·Music with inappropriate lyrics will not be permitted.
·A deposit and a signed banquet event order must be received before your function is          confirmed.
·Deposits are non-refundable.
·Full payment is due the night of the function.
·All wedding receptions must be paid in full the day of the reception.
·We assign banquet rooms based on the number of people anticipated and guaranteed.
·A guaranteed count of guests must be received two full business days prior to the                     function.
·All charges will be based upon the guaranteed number, or the actual number of people         served - whichever is greater. If a guaranteed number is not received, the original                estimated count will be considered the guarantee.
·The Winery will be prepared to seat and serve 5% above your guarantee.
·Wedding dances must have a food guarantee of $2000 or more.
·20% Service charge and 4% state sales tax are applicable to all items.
*Dinners, which include wedding dances, must have a minimum food purchase of $2000.









Buffets
Valiant Vineyards Winery
South Dakota's First and Oldest Winery.....
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